101 W. North Bend Way
North Bend, WA 98045
tel: 425-888-1803
Open at 5 pm daily
Tuesday thru Sunday.
Closed Monday
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"We come from the old school of restaurants," says owner Derek Schaubroeck. "We believe in providing great food, great service and great ambiance."
Visit our sister restaurant, Nicolino
in Issaquah, WA
Starters
Bruschetta
Crostini topped with seasoned tomatoes, garlic,
and parmesan, then baked
and parmesan, then baked
$5
Meatballs
Beef and pork meatballs in red wine marinara
$6
Artichoke Dip
Artichoke, cream cheese and parmesan dip - Served hot with crostini
$8
Prawn Cocktail
Chilled poached prawns served with cocktail sauce
$11
Mussels Appetizer
Fresh mussels in a sweet cream vermouth sauce with shallots and red bell peppers
$10
Mixed Shellfish
Clams and mussels steamed in the shell with garlic, bacon, herb, and drawn butter
$11
Mixed Cheese Spread
Gorgonzola, ricotta, sage, and roasted garlic spread - served with fresh bread and cappacola
$9
Prawn Scampi
Prawns sauteed in a white wine, butter, and lemon sauce with diced tomatoes, garlic and scallions
$10
Beef Tips
Marianated beef tenderloin tips with chianti braised onions
$12
Soups & Salads
Caesar
Romaine lettuce tossed with homemade Caesar dressing
$7
House
Mixed greens tossed with tomato, red onion, and croutons - Choice of viaigrette, ranch or balsamic bleu cheese
$6
Entree Salads
Grilled Chicken Salad
Mixed greens, orange, sherry, shallot and sour cream vinaigrette. Topped with grilled chicken, roasted red peppers and red onion
$15
Steak Salad
Mixed greens, tomatoes, cheddar, fried onions and grilled beef tenderloin with ranch dressing
$16
Shrimp Salad
Mixed greens, chilled poached prawns, walnuts, tomato, lemon and red onion with balsamic bleu cheese dressing
$15
Pasta
Lasagna
Lasagna with a tomato-meat sauce, Italian sausage and three cheeses topped with bechamel sauce
$16
Spaghetti Siracusa
Spaghetti with sausage, peppers, garlic, onions and smoked mozzarella in a red wine marinara
$16
Penne & Prawns
Penne pasta tossed in a spicy vodka cream sauce with onions, mascarpone cream cheese, tomato paste, peas and prawns
$17
Chicken Fettuccine
Fettuccine with sauteed chicken breast, mushrooms, peas and prosciutto in a garlic-parmesan cream sauce
$17
Seafood Linguine
Clams and mussels, steamed in the shell, served over a bed of linguine, tossed with saffron vin blanc, tomatoes and basil
$17
Macaroni & Cheese
Macaroni and cheese baked with a fried onion and cheddar crust served with a side of vegetables
$15
Chicken & Seafood
Roasted Chicken
A roasted half chicken served with mashed potatoes and a side of vegetables
$18
Cherry Chicken
A boneless breast of chicken served in a sweet vermouth cream sauce with onions, wild Italian cherries and a side of pasta
$18
Chicken Parmesan
A boneless breast of chicken lightly breaded and baked in tomato sauce with parmesan and mozzarella - Served with a side of pasta
$18
Chicken Marsala
A boneless breast of chicken in a sweet marsala and butter sauce with mushrooms - Served with roasted potatoes
$18
Bouillabaisse
Shellfish, prawns, scallops and fresh fish in a saffron-tomato broth - Served with crostini and Rouille
$21
Coho Salmon
Pan seared Coho salmon fillet with lemon-dill butter, langostino and scallion and toasted pine nut risotto
$23
Steaks & Chops
Pork Chop
Grilled porterhouse cut pork chopin a brandy-brown sugar reduction with apples, dried cherries, and sage - Served with roasted potatoes and vegetables
$20
Roasted Rib Eye
Prime Rib, sliced thick, then roasted and grilled to temperature - Topped with roasted garlic-herb butter and served with fettuccine primavera
$28
New York Steak
A grilled New York steak topped with a gorgonzola cream sauce, mushrooms and fresh sage - Served with roasted potatoes and vegetables
$30
Fillet Mignon
Fillet Mignon steak with demi-glace and chianti braised onions - Served with mashed potatoes and vegetables
$32
Veal Chop
A grilled veal chop with mushroom bordelaise - Served with mashed potatoes and vegetables
$34
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